Ground Beef Noodle Cottage Cheese Casserole

Sour Cream Beef and Noodle Broil is the epitome of condolement food. Hearty basis beefiness with a sour cream and cottage cheese mixture with noodles.

Casseroles are so nifty for weeknight meals. Make once and have leftovers for the side by side night. Hither are a few others to endeavor: Cheesy Ground Beef and Rice Casserole, Fiesta Chicken Casserole and Supreme Pizza Goulash.

This basis beef noodle casserole is one of my family's favorite meals. Hearty, succulent and makes wonderful leftovers.

INGREDIENTS NEEDED:

Ground Beefiness – You could also use basis turkey for this recipe. I have even used footing Italian sausage.

Sour Foam –Feel free to use low-fatty if you prefer.

Cottage Cheese– I similar using the ii% minor curd for this recipe.

Tomato Sauce

Egg Noodles –The texture and shape of egg noodles works well with this recipe.

Green Onions

Shredded Cheese –I used colby/Monterey jack cheese only cheddar cheese would work well.

Salt, Pepper, Garlic Pulverization

HOW TO Brand SOUR Foam BEEF AND NOODLE Broil

Roll downward for full printable recipe, ingredients and video.

• Preheat oven to 350 degrees F.
• Brown ground beefiness over medium oestrus. Drain excess grease.
• Add together sauce, table salt, pepper and garlic powder and melt on low for five minutes.

• Melt egg noodles co-ordinate to package and drain.
• Stir together sour cream, cottage cheese, green onion and black pepper. Stir in noodles.
• Layer noodle mixture, beef mixture and and then shredded cheese. Repeat layers.
• Bake for 25 minutes or until cheese is melted.

RECIPE TIPS AND VARIATIONS

• Beef – I typically use ground sirloin only y'all tin substitute footing turkey or footing chicken. I have even made this substituting diced zucchini and mushrooms for the beef.
• Cheese – I like to utilise Colby/Monterey Jack blend but cheddar is besides wonderful.
• Onion – If you lot don't like dark-green onion, experience gratis to go out information technology out.

CAN I FREEZE SOUR Cream NOODLE Bake?

Yep, you can freeze this casserole.

If you lot are freezing afterwards you bake, let completely cool and then place in closed, freezer safe container. Y'all could also tightly wrap the whole casserole dish in plastic wrap and so foil. To thaw, place in refrigerator overnight.

You can also freeze this dish before baking. In one case the goulash is assembled, wrap in plastic wrap and so foil and freeze. This can be freezed for 2 months.

Reheating – When reheating this noodle broil, make sure to go on it covered in foil while in the oven so the cheese does not burn.

MORE DINNER RECIPES YOU MIGHT Savor

• Slow Cooker Beef Stew – A hearty slow cooker meal, not bad for a cold night.
• Ravioli Lasagna – A super easy meal. This lazy lasagna can be made chop-chop with few ingredients.
• Tedious Cooker Chicken and Rice – Tasty dinner that makes corking left overs.
• Ho-hum Cooker Chicken Tacos – Perfect for taco Tuesday!

*** If you have made this recipe, please be sure to exit a comment and star rating. Savour!

If yous make this recipe, don't forget to have a picture and tag @foodlovinfamily #foodlovinfamily on Instagram

Exist sure to spotter the video below for full recipe

Sour Cream and Beef Noodle Bake

Easy sour cream and beef noodle bake.

Prep Time 15 mins

Cook Fourth dimension 20 mins

Full Fourth dimension 35 mins

Course: Principal Course

Cuisine: American

Keyword: noodle goulash, sour cream noodle broil

Servings: 8

Calories: 366 kcal

• one lb basis beef
• eight oz egg noodles
• ane 15 oz can tomato sauce
• 1/ii cup sour cream
• 1 cup small curd cottage cheese
• ane 1/two loving cup shredded cheese
• 1/iv cup diced dark-green onions
• 1/2 teaspoon salt
• 1/ii teaspoon footing black pepper
• ane/2 teaspoon garlic pulverization

• Preheat oven to 350 degrees F.

• Brown beef in a skillet over medium rut. Once it'southward cooked, drain the excess grease.

• Stir in love apple sauce, common salt, ground pepper and garlic pulverization. Turn rut to low and permit simmer for 5 minutes.

• Cook egg noodles according to package. Drain water.

• Stir sour cream, cottage cheese, green onions and black pepper in a bowl. Stir in cook noodles.

• Spray casserole dish with non-stick spray. Add half noodle mixture to the bottom of casserole dish. Elevation with one-half of the meat mixture. Layer with half of the cheese. Layer once more with noodle mixture, meat mixture and so shredded cheese.

• Bake 25 minutes or until the cheese has melted.

• Beef - I typically utilise ground sirloin but you lot can substitute footing turkey or footing chicken. I have fifty-fifty fabricated this substituting diced zucchini and mushrooms for the beef.
• Cheese - I similar to use Colby/Monterey Jack alloy just cheddar is also wonderful.
• Onion - If you don't like light-green onion, feel costless to leave it out.

Calories: 366 kcal | Carbohydrates: 22 one thousand | Protein: 22 g | Fat: 20 g | Saturated Fat: ix g | Cholesterol: 89 mg | Sodium: 448 mg | Potassium: 291 mg | Fiber: i g | Sugar: ii g | Vitamin A: 292 IU | Vitamin C: 1 mg | Calcium: 161 mg | Iron: ii mg

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Source: https://www.foodlovinfamily.com/sour-cream-beef-and-noodle-bake/

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